How is it possible that we have a spot this good, and this unique, this far out in the Southern Highlands suburbs? It's a legit Northern Italian deli, whose wares in that department are best enjoyed in a misto platter - three meats and two cheeses chosen by you and paired with olives, artichokes and red pepper - or on a sandwich.
Although I prefer the hot sandwiches. The meatballs are made with the perfect smooth mildness to contrast with the cut of the sauce and the creaminess of the cheese. My go-to menu item here is the chicken parm sandwich - which may be, honest to god, the best example of this simple dish that I've ever had. Just perfection.
Everything's super fresh, made to order, created with obvious love. What did we do to deserve you?