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  • Definitely some of the best pastries on the Strip! We stopped in after our dinner at Mon Ami Gabi to grab some breakfast for the next morning. I use the term "breakfast" loosely, considering I went for a Napoleon, my partner got a chocolate pistachio mousse, and we opted to share a sticky bun. Even the next day, my Napoleon was one of the best I've had anywhere. Sweet, but not so much so that it's overwhelming. The mousse that my partner got was rich, the way mousse should be, with a center of pistachio cream, covered in a chocolate ganache. The sticky bun had that perfectly sticky, slightly crunchy caramel on the outside and it was still soft, even after being in the fridge all night. It's definitely a place we'll go back to for sweet treats in the future! The fact that it's open til midnight is nice too.
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