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  • Im the kind who is always open to trying something new so when our friend suggested to try this place we were totally up for it. I have never had Peruvian food and didn't know what I was looking at on the menu. However they do have a description written in english so you can decipher it without a problem but then how do you know what is good? Well, we each made two or three choices then ask the waitress and she had a definite favorite of them and went with what she said. The nice thing about being a Yelper is having your friends hand you food off their plates to try. The bad thing is I need to start working off some of this food! So here is what we went with. Tamal with sliced marinated onions and lime juice, the Masa was nice. The boyfriend had Parihuela Peruvian Bouillabaisse a Seafood soup with fish, clams, shrimp,mussels and squid in a delicious beer broth. He was happy and full. Our friend had Saltado de Pollo Chicken sautéed with tomatoes and onions and french fries. It had a rich hardy flavor extremely filling. Sadly mine is not on the to go menu so I can only describe it without a name. I had a Spaghetti made with a Basil and Cilantro sauce with a lean beef and fried plantains. I really enjoyed it, similar to a pesto sauce only in Peruvian. The experience all in all was good the food was good. It is not a gourmet restaurant nor did I expect one, the food is huge in portions and the flavor is good. The prices are a bit high but for the amount of food you get I guess it is fine. The service was good I think she was not used to seeing many White and Asian people come in to try the food maybe a bit intimidated at first. I really enjoyed my choice for my meal and glad to have tried it I may be back but unsure at this time. I'm going to go eat my lunch now, guess what I'm having ;)...
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