Markham has a wide variety of dim sum options available, some of which serve very traditional dishes, others which serve more modern and fusion options. Golden Court leans towards the former, although the restaurant utilizes ordering by checking items off a menu, as opposed to picking items off of carts which was more common in Hong Kong a few decades ago.
The food is definitely top quality as far as dim sum restaurants go. I was able to try the siu mai with quail egg, which I've never had before, and it was quite tasty. The curry squid and pork intestines were also very fresh and very tasty - squid in particular can sometimes be way too rubbery, but it was just right at Golden Court. My favorite items to get were the eggplant with shrimp paste on top (the eggplant was just amazing) and the steamed fish maw and chicken wrapped with bean curd sheet - this latter item has so many different things inside of it, and all the flavors blend together nicely to create a beautiful harmony.
With such a wide variety of options at Golden Court, it's worth going back several times to try all the items on their menu. The quality is on point here.