I've frequented the Sahara/Buffalo location since its inception, but this location is closer so its good last min. I usually get to go items but when decided to dine in... Mistake
- tomatoes in my hummus were rotten, had to debate with waitress over the appearance and getting a fresh plate.
- Strawberry on red velvet cake tasted funny on the way home, turned on the light to see 1/2 of it covered in mold. Took a picture of it and called management. Got the runaround
-both cases earned me nothing more than an explanation on how organic food doesn't last long.....Really.
Julie is the manager, she doesn't take responsibility for customer dissatisfaction, no response to messages left, just didn't G.A.F. And it was evident.