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| - From the very first day that my daughter and fiancé chose Tempe mission palms for their wedding reception, I felt that they had made the right choice. The location was perfect for all of their out of town guests, so close to mill ave and the nightlife ! From Kellie Mendoza to Shay at the front desk , treated every single guest wonderfully. Sandy Silva booked the block of rooms and even upgraded the mob and fob's room. Nice surprise!
We checked in loaded down with all sorts of reception decor. Kellie met us and assured us that she would put out everything and set up the room. Well the room was exactly as my daughter had hoped ! Kellie did an amazing job. We could not have been happier! If you are on the fence about choosing TMP for a wedding reception, please take my word for it, they know how to do a reception!! Kellie is simply the best!
Speaking of the best, the overwhelming comments were about how excellent the dinners were. We chose the two entree plated option with two passed appetizers . The chicken empanadas were divine, spring rolls so light and tasty . The salad was the poached pear , mixed greens and goats cheese, truly delicious ! The citrus grilled salmon melted in your mouth. The MOG leaned over and whispered, " I have never had such a great meal at a wedding!"
The beef tenderloin served on goat cheese mashed potatoes was wonderful. Kudos to the chef, who by the way came out at the initial tasting appt. and offered to tweak the items we tasted ! Ahhhhmazing. The bride and groom did not want a cake ( which is included in the price!) so TMP accommodated their request to do an ice cream bar ! So fun!
I really could go on and on, but it's just the post wedding high and that is totally due to the incredible staff at Tempe mission palms who made my daughter's wedding, the best ever! Thank you !
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