The food was very good, the prices not unreasonable and the venue modern and relaxing. Unfortunately the service (Jessica!) is the one thing that prevents me from giving Simon 4 stars.
Lamb tagine on couscous was outstanding. Wonderful Middle Eastern fragrances emanated from my plate as it arrived. The lamb was tender and the couscous the best I've ever had. My dining companions each had flatbreads (spinach with boursin and a beef carpaccio) which were only about $13-15 and tasted great. I would go back just for the latter of the two.
The service, however, was definitely below par. The greeters at the front desk seemed a bit out of place (new? amateurs?). Out waitress (let me mention Jessica again) must have believed us to be poor tippers. This turned out to be a self-fulfilling prophecy as we all tipped less than 15% for her somewhat brusque, rushed and impersonal service. This was aggravated by her fawning over the table next to us while we were treated differently.
Thumbs up for the food and the ambiance, but thumbs down on the service.