I had one of the best omelettes at Duza! The garlic flower on top sealed the deal for me. Just delicious and not burnt like many places cook omelettes. The mushroom, spinach and onion were fresh. The side of potatoes were seasoned just right. There was a yummy side of guacamole. My friend had the cold plate and said it was one of the best she ever had. It included both smoke salmon and smoke trout. Kind of like a lox plate. I still have to get use to the order at the counter service that is becoming popular these days. The food was served to us by very nice and efficient staff. Also, when Duza is closed for the holiday seasons and summer, it would help to put the date on their website and voicemail message because you have no way of knowing why they are closed for two or three weeks at a time.