Had a business dinner here while I was at a conference.
There were 11 of us and we all had the chef's tasting menu. All the courses were spectacular and while I am not a fan of raw fish... their presentation/flavor combos were superb.
My favorite courses were:
- 1st course- palette cleanser
- 4th course - filet mignon with lime
- 6th course - lava chocolate cake
Would I go here on my own dime...probably not, but still worth trying.