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  • This is a Korean-owned place making Japanese food, and I feel that we have been positively ripped-off. I don't care how great some of their premiere items are, if you can't stand behind all of the dishes you are featuring you should not be serving them- and if you do serve it, you should simply not deserve a good review. The damage: $10 for what is literally, a bowl of instant noodles you can pick up at T&T for 0.50 plus frozen vegetables and four pity-skewers of yam, shrimp and overcooked chicken. Horrendous. I could have made a better package (because I would have bought a better tasting package. They probably picked the Curry Doll Noodle brand) in 3 minutes. It took them 20 to bring it out. For $10 I'd expect at least the decency to throw in a second bag, but they obviously only put one tiny 50 cent bag in. $13 for obviously frozen packaged udon with the same frozen vegetables and a few pieces of grilled protein. How hard is it to make udon and add store-bought soup base and toss in some vegetables? Another 3 minute dish that took forever, and tasted like it only took 30 seconds to make. Also, extremely tiny. Clearly it was just a bag. $7 for brown rice with toasted seaweed and spinach. Except they didn't have spinach, and didn't even have the courtesy to tell us - so here's a small bowl of random packaged Korean seaweed that probably was $1 for an entire package that could have been used in 20 plates of this. There are loads of better Japanese places; yes even in Calgary, you don't have to run to Vancouver. The reviews horribly mislead us to waste $35 here, and I'm inclined most of the reviewers here have never really tried any good Japanese food to know any better. I'd feel bad because the service is actually decently nice, if tragically slow.
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