I was skeptical about this restaurant at first as a lot of people had told me that Jabistro was better, but I decided to give Miku a try and really enjoyed it!
- hotate aburi sashimi
I love scallop sashimi so perhaps I set my expectations a little too high. This just didn't melt in my mouth as much as I thought it would, but it was still enjoyable
- beef carpaccio
My first ever beef carpaccio so I don't really have a point of comparison, but coming from a person who used to think raw beef was gross, I still really enjoyed it and would order it again!
- aburi oshi sushi
This dish comes with 2 each of the salmon, ebi and Saba aburi sushi, which is nice since you get to try all 3. Personally I didn't like the salmon aburi as much as I thought it had less flavour and didn't have the smokiness of the other two. My favourite was the ebi, which had this melt-in-your-mouth creaminess.
- green tea opera
Very nicely plated dessert with a decent amount of matcha flavour and not too heavy. Nice end to the meal.
Everything is plated nicely and the flavours mesh together very well. This place is quite expensive though, but I'd recommend it for a special occasion. You can reserve seats in the dining room but the patio and bar are first come first served.