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  • The Place overall is still in a remodeling mode & Looking Good on the outside better than the work going on INSIDE.....This review is for the Buffet on a Friday Night @ 4pm....Again, I went to a Buffet on a Friday Night for fried fish and came up EMPTY....I'm not sure that the Buffet was in Full Dinner Mode because the Bill was only $10 which is the Lunch Price. Regardless, I was there with NO FRIED FISH...Boo Hoo......The Fried Rice, Fried Chicken & "pedestrian" factory processed finger sized spring rolls saved the Day = (I cut open the spring rolls & stuff them with, in this case, fried chicken and a hit of soy sauce & pepper. and BAM!!)...I did see A LOT of pasta & noodle dishes in the Chinese Lo Mein & Italian forms with Red & white sauces.... I tried the "Clam" dish wt the white sauce that was really kicked up a notch when I added a piece of the Italian white sauce green veggie Baked Fish thing they had going on adding a slice of Lemon = BAM!!.... The Mac & Cheese was pretty dry and definitely needed some Kraft Sawdust Parmesan Cheese Product sprinkled on it with that Nuclear Yellow & Glowing Factory cheese sauce "Product" offered in the Mexican section. I didnt have time for ALL THAT.on this particular day....The thing I;m getting at here is = You have to mix and match stuff up at these kinds of buffets to kick things up a notch...I've done a review here for lunch previously and its was basically the same and not a bad buffet for $10 ~ You have a Salad & Fruit Bar section, Italian (Fake factory processed BS meatballs. You want to skip these from your LIFE forever and add the Fried or Baked chicken to the noodles instead with the red sauce), And you have Chinese & Mexican stations, A Carving Station wt Roast Beef, Ham & Turkey, and "American" Food offerings with Mashed Potatoes & Brown Gravy, Corn on the Cob, Corn Bread, Baked Potatoes etc.AND a desert Section....Its $10 & a Deal no matter how you slice it.
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