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  • First time to Takara and here's my take.... Decor - totally Japanese sushi house, including those personal rooms where you sit on the floor with a hole in the bottom for your feet. Great for groups! Service - slow, very slow. Only two servers on a Saturday night ...so be prepared to wait for drinks, food and refills. Sushi - YUM. The fish was super fresh and had great flavor. I got the sashimi platter. It was also kind of a work of art when it came to the table. I also noticed on the menu there were lots of options for rolls and other sushi platters. Other food - Good. The hubby got chicken teriyaki and he said it was pretty good. It came out a little like chicken fajitas do at a mexican restaurant, so lots of steam on a skillet. Cost - standard for a sushi joint. Overall - work on the service!
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