First time to Takara and here's my take....
Decor - totally Japanese sushi house, including those personal rooms where you sit on the floor with a hole in the bottom for your feet. Great for groups!
Service - slow, very slow. Only two servers on a Saturday night ...so be prepared to wait for drinks, food and refills.
Sushi - YUM. The fish was super fresh and had great flavor. I got the sashimi platter. It was also kind of a work of art when it came to the table. I also noticed on the menu there were lots of options for rolls and other sushi platters.
Other food - Good. The hubby got chicken teriyaki and he said it was pretty good. It came out a little like chicken fajitas do at a mexican restaurant, so lots of steam on a skillet.
Cost - standard for a sushi joint.
Overall - work on the service!