Recently moved into the neighborhood and decided to finally give Noodlehead a try. On entrance, I absolutely loved the atmosphere as it is very homey with its wooden tables/ decor and tons of plant life. The waitress was very helpful in terms of indicating what could and could not be made gluten free. If you have celiac disease, all appetizers along with two of the main dishes are a no go. Also, again if you have celiac disease its probably best to avoid the tofu as it is not fried in a dedicated fryer. However, once you get past that you realize that most of the noodle dishes can be made gluten free; indeed, they are more than happy to sub-in the rice noodle for lets say the egg noddle etc.
Personally, for my first (hopefully of many) visit I kept it simple with the gluten free chicken pad thai, with a spice level of 1. It was delicious, but make no mistake this place is serious about spice. Though usually I am apt to get a 7/10 in other thai places and then add on hot sauce or sriracha without issue... Noodlehead's spice level 1 of 5 came close to making my eyes water. I kind of wish that the pad thai would have involved a few more veggies... but that's defs a personal preference. Overall this place gets full marks for atmosphere and willingness to accommodate little gluten free me.
The only possible detractor from this restaurant is that it is indeed a cash only establishment, and if you want take out....well you will need to stop by as they have no phones. That being said, worst case they have an atm in the back. It is definitely worth a shot and I will definitely be back :D