This restaurant was suggested by a social media, so I was interested in trying it. Overall, I do not know whether I will come back because I think it was overpriced.
I went there this fall with my husband for lunch. We tried a uni appetizer. I really love uni based cuisines, and this was marketed as a Japanese fusion bistro, so I have a high expectation. But the uni tasted fishy, and the bread under it was burned, that they tasted bitter and wired together.
We ordered a seafood fried rice and a katsu curry as our main dishes. Both of them were very salty that we could not finish them easily. The good thing was that their sizes were not small.
The dessert was a pineapple creme brulee.They used a pineapple shell as the container of a regular creme brulee. The pineapple part was cold, and the creme brulee part was warm. It was too sweet, we just had one bit and we gave up quickly.
I would say the passionate star (drink) was OK. I actually expected more fruity flavor, but it felt flat and no different from regular draft beer.
The service was ok.
It is pricey, considering my dining experience. The appetizer was really disappointed.