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  • Usually good food, but not on the night shift. Its hard to get them to ever answer the phone. One night we just drove up there after trying to call in an order for about 20 minutes. My husband went inside and sat at the bar for 10 minutes before he was even acknowledged (only about 6-7 people in the place). He placed the order, got it in a timely manner and we came home. Only to find that my wings were over cooked and dry, fried pickels were more like the crumbs from the bottom of the fry basket and the salsa bowl was only half full. $50 worth of disappointment. The next day i called the manager. He did offer me a food credit but what was upsetting was his remark, "You cant alway know how busy a place really is." Busy or not you should answer your phone, acknowledge your customers and prepare what is already over priced food correctly.
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