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  • I'm a big fan of Farmhouse Tavern down the street. When I heard that they were opening up a new spin-off restaurant, I was excited to check it out! Farmer's Daughter Eatery is like the smaller, hipper, seafood loving, and boozing little sister of the original restaurant. The space is bright and much more modern than expected. There was a large patio space but since the place is newer, it didn't seem very ambient and we chose to be seated inside. The menu was very small but there were some interesting items. I went with the southern fried froglegs on waffles. The waffles were soaked in syrup and the maple butter was freaking amazing. The frog legs were tasty, interesting...tender..sort of crispy... The legs are also full of little bones... so more effort to eat. More than I would like in the morning. The burger was stacked high and the presentation was pretty with purple cabbage slaw. It was made fresh, but it needed some time to rest because it was ooozing and dripping juice all over the place. The pretzel bun added a lot of saltiness and was soft and yummy. Be warned, if you are ordering a mimosa, the mimosa was tiny. Like a kid sized mimosa for small little hands. Overall, brunch was creative, but not outstanding. Since the restaurant is new, I feel like they will work out the kinks. They have Sunday evening happy hour specials - "F@ck Monday!!!!' I will have to come back for drinks and some seafood! :)
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