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| - Ate at the Brickhouse tonight, even after reading the mixed reviews. Overall our party of 4 was satisfied, but there are legitimate concerns that should be adressed. If tap is in your name, why is there a laminated wine list, and no beer list; not even paper?There is a tap list in the bar with the name and alcohol % only, no descriptions. The bar was too deep to read the tap handles. The 20 taps were at least 50% macrobrews, the rest meh.
We had the pan and traditional pizzas, and the stuffed salmon. All were good, and I thought reasonably priced, although I understand some people might think it should be priced like Eat and Park or Applebee's. The service was good, but the staff appears inexperienced and untrained. As an out of towner, I didn't know what 6 cut meant as a size. 10 inch get it, 6 slice get it. Told waiter I was familiar with triangle slices and I didn't know what 6 cut meant. He couldn't tell me that meant 6 slices, and used his hands to show me a small was like a Pizza Hut personal size, but it was more like a 14" diameter.
With an experienced craft beer manager, beer list, and staff training, this could be a a real draw from more than north huntingdon.
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