Food, cocktails, and service is absolute garbage here. We ordered a slice of cheesecake which was served on a wooden plank and placed on 2 tomato jars...seriously?!?! 2 tomato jars?! Is Jamie Oliver maintaining a quality control standard on his restaurants??!! Or did some morons decide to run a restaurant chain and slap his name on it to bring in the masses? No wonder Gordon Ramsay shits on him. This was one of the worst restaurant experiences we have ever encountered and we will definitely not be returning. I would avoid this restaurant at all costs...especially if you are celebrating an event!