Best lasagna ever!
Came in for lunch on a Thursday afternoon. Had heard about their Bloody Mary making a top 10 list in the US, so I had to try one. Since I was working, it didn't have booze in it which made it a bit rich, but it was still very good.
The guys I was with all had the cheese and sausage pizza. Wood-fired, the flavor was very good. I had the wood-fired lasagna which was just crazy good. Same sauce as what they put on the pizza, it had a bit of a smoked flavor to it and a very nice presentation. It did take 25 minutes to bake, but we were forewarned and it was worth the wait!
As others have said, this place is very small. In hindsight, I was lucky to get a table but very glad I did. Will be back for a weekend brunch with a fully leaded bloody mary!