Walking up Saint Laurent just after lunch and discovered this unique causal seafood restaurant. We had to try this place even thought we had a full stomach.
Fresh fish, shrimps, clams, squid and octopus on ice behind class display case. You pick your seafood, they weigh it and send it back to the kitchen for cooking. We grabbed our seats and shortly after hot dinner rolls came to the table, surprisingly extremely good, not sure if they make it on site of just heat them, but the buns we great. Then came the garlic clams and shrimps. We loved it so much that we used the bread to mop up every bit of the sauce. The calamari were good too but did not compare to the shrimps and clams. Excellent seafood, but don't expect too much from the decor or service since the theme is very causal restaurant almost like cafeteria style. Hope you stay around until we come back to Montreal.