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  • A great location and neat building that is not used to its full potential. The service was just okay. We had reservation for an anniversary. The comp bread arrived at the same time as our meal, only after the severed said it was coming 3 times earlier. We ordered the a Filet Mignon. The steak was cooked well, but the server never asked if we wanted the miso butter or the house steak spice. It I guess defaulted and came with the miso butter, while it was tasty it was a bit too much miso making it heavy on the salt flavor. I had to ask for a steak knife as it didn't come with one. I also ordered the side marble potatoes; there where a lot in a bowel. I guess $8 worth. There where really a lot. They where ok and a bit salty. They steak and potatoes lacked in presentation; just the filet plopped in the middle of the plate with a bowel of potatoes next to it on the plate. We also ordered Wagyo Smoked Short Ribs. The presentation was a bit better here, but for a composed plate it lacked a starch. In fact there was a large space on the plate. It just looked funny. The rib meat was good and the carrots where too. There where very little in the way of vegetable options with the dinners or as sides. We then ordered a creme brûlée cheese cake, The presentation was horrible. It didn't even look like a desert. It came with soup spoons not a desert spoon. Also the combination pistachio, berry, chiffon & cinnamon was odd. The pistachio paste was rock hard. The chiffon was burnt. A very poor desert. We didn't even finish it. The wine selection was just the standard CA wine that you can buy at Frys. As many others have said this place does not warrant the price and why ask if your reservation is for a special occasion if you are not going to do anything about it. Several near by tables had a special desert so maybe this was just the servers fail.
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