Excellent food and decor. Went for brunch with a party of four during a weekday at 11:30am. It was our first time. Although we had reservations, there was no wait for walk-ins then. Lunch is when the establishment began getting busy. We ordered mint tea and numerous dishes; hummus, manakeesh; zaatar and cheese with meat and chicken, fatet lahmeh, saj: labaneh and fattoush salad. The salad was dressed with pomegranate and was delicious! I still have a craving for it. The owner came to our table to ask if all was good, which it was. Some reviews indicate the service is not up to speed. It is a new restaurant still, give it a chance (their food is really good! You won't be disappointed) and time to adjust. Despite their slow service at times, the servers do their best to accommodate. I'll definitely be back.