Possibly the only good thing about this place is the service, which was attentive and friendly. My main issue is that I find it completely inexcusable for a restaurant to serve Chilean Sea Bass when it's widely known that this fish is endangered and has been for some time. Seriously, in a city as environmentally aware as Toronto, and uber close to the St. Lawrence market, could you be more retarded?
http://www.seachoice.org/profile/3
I wanted to give this place a try, but won't be returning.