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  • I'm usually very wary of chain restaurants. But, this chain restaurant rocks. I went to a Bonefish Grill ten years ago when I was in grad school out in Philly and always remembered thinking how good it was. When one came to McCandless, I kept telling my husband that we have go there, that he would love it. I wasn't wrong. We got ceviche as an appetizer - awesome. I got a scallop meal for my entree, he got ahi tuna - both awesome. They gave ciabatta bread with an oil dipping sauce - so awesome. The blackberry sangria I had might have been the best sangria I've ever had. And I would know. I love sangria, I get it everywhere. Really really dynamite food. And service.
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