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  • Service was ok, but the food was bland. We tried the lasagna (bland), ravioli with brown butter and sage (the butter wasn't browned and although the menu said the ravioli had spinach in it, it was pretty minimal), the chicken under a brick (which was perfect, although the mashed potatoes that came with it were dry and unseasoned) and chicken Marsala (which had too little sauce and came with polenta that really was more like grits). Nearly everything was under seasoned and not flavorful. The caprese salad was excellent, however. I hope these are growing pains. Maybe in a few months well try it again.
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