I have read the other reviews on this site and have a few qualms.
Firstly, steamed dumplings are Cantonese. Don't complain that they boil their dumplings. It shows me that you don't know the difference between Mandarin and Cantonese style food. Most dumplings from mainland China and Taiwan are done in this style and are either boiled of fried. If you are looking for dim sum style steamed dumplings, go to a Cantonese restaurant.
Secondly, I am not going to be rating them on anything, but their dumplings. Since they are a dumpling house, the rest of their food doesn't concern me and probably wouldn't be stellar Chinese food.
The good news is, their dumplings are good. That is really all there is to say about it. They may not be the most flavourful in the city, but they are solid and well cooked. They have their own style at this place and it is evident.
My only complaint is that I ordered these dumplings and they didn't come with any soy sauce or house vinegar/soy stuff to dip them in.
Otherwise, these are solid dumplings and they hit the spot.