Came here for a work dinner and it was amazing. Not busy or loud on a Friday night, which is always nice.
Our waiter was very helpful, definitely had strong opinions about the food and wasn't afraid to tell you if you should do something different.
I had the scallop ravioli appetizer, seared white fish and homemade ice cream. It was very good and really not as expensive as I anticipated. Perhaps because everything is expensive in Seattle?
Anyways, really nice place, good atmosphere, I'd go back.