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| - I don't know what it is. I've been coming to Phoenix for many years, but I felt that this past year, the freshness of the food has been going downwards.
If you're coming for their signature dishes - the noodle soup ones or the chicken rice - then you're going to be ok. Anything else besides that, it's usually a hit or miss.
Today, I had the baked cream sauce chicken and ham with spaghetti. It was horrible. A day old chicken thigh meat (I don't think you should use that for this dish - chicken breast would be better), and the ham wasn't the gourmet kinds, but the thin slices one - the cheap ones... And worse of all, they just threw it on top of the spaghetti - so it tasted like they didn't put any thought into it - bland and tasteless. For what this dish cost, it should have been better. Maybe add a couple of green peas or carrots like it should be.
I would only come here if I am desperate. Better off to check out other HK style cafes around the area on Highway 7 area, if you have time.
Gave it a two stars, because well, they have other better foods I've tried. But really, Phoenix turned into a very AVERAGE restaurant. I just feel the freshness and quality just isn't what it used to be anymore. The dish I had today actually deserves a "no star."
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