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| - Flank beef was plain (the soup smells weird) and fried seafood was too sweet and oily and I asked for wedges of lemon and it took 20 mins, should have grabbed some at the bar myself.
There must be something wrong with the red sauce (I wouldn't call it syrup since it didn't taste sweet at all) on pineapple/mange (?) Popsicle, it's salty and sour I think they put salt instead of sugar if it's house-made syrup. I asked waitress to try one by herself.
Crispy beef curry was good as always though.
Been here several times and have tried many items on the menu (there're not many choices though). Crispy beef curry (golden curry of course), traditional appetizer platter (chicken lemon grass sausage-varies- sometimes yummy sometimes really dry, beef satay, and spring rolls are all well made), coconut seafood curry-wow but little pricey , the chicken & vegs rice- you might feel it too sour but I like it- not the chicken though; the steak dish--good, crispy duck leg- no, etc., fresh, nice presentation, and more of the restaurant quality than the Thai eateries we usually go for pad thai, flat rice noodles, one plate meals, which are, obviously not Linda's specialities either.
Anyway, nice place to relax if you like.
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