Dear Managers at Whole Foods, please look at the smoked meats counter for yesterday's transaction between 2 pm and 3 pm.
I got a smoked pork shoulder pound. The employee wearing gloves handled short ribs,. Knife, sliding glass compartment handle and measuring scale for the customer in front of me.
Ew.
Then, he put on new gloves, and essentially did the exact same thing for my order, minus the knife.
I'm now home sick, hot fever, stomach pains from what I believe to be salmonella poisoning.
Shame on you Whole Foods. Your employee's need to be better trained! And I will alert the county on this.