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  • I hadn't been to a Red Lobster since high school some 20 years ago. My dining companion wanted to go, though. We both love seafood, and she needed a break from our routine of sushi sushi sushi. If this Red Lobster is any indication, they've experienced something of a massive upgrade. Gone are the days of glaring, operating-room lighting and family fast-food styled interiors. Now we have mood lighting, soft and calming; art on the walls; separate dining sections to baffle the noise of conversation; and soothing color schemes that elevate Red Lobster above its humble beginnings and into a more sophisticated family restaurant offering. Tired of McDonalds and want to offer your kids a taste of the grown-up world? This is a good intermediary. However, a few downsides. Our waitress was a little pushy with the recommendations, which felt like upselling. Not cool in any dining establishment. If I want recommendations, I'll ask. I want to feel like I'm dining, not shopping at the mall. The high quality photos on the menu of food items surpassed the actual presentation so that our entrees were mildly disappointing to look at when they arrived. I wish this style would just disappear from restaurants altogether, but it definitely doesn't suit RL anymore as they work to improve their appearance. Adopt a simpler text-only menu that both looks more professional, makes it easier for customers to decide, and doesn't lead to disappointment when the food arrives, please. The prices are somewhat steep on some items, and the drink I had (pina colada) tasted great, but there was no recognizable alcohol in it (and I'm small at 130lbs). So, we'll go back sometime--I mean the endless delivery of biscuits is just amazing by itself--but between the prices, weak drink, upselling, and plate presentation, we won't be rushing back soon.
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