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  • I try to stay away from the chain joints because I always find myself writing mediocre reviews...and I hate writing mediocre reviews. This was a work lunch so I had to attend. Well, on to the review...restaurant from the outside seems clean and welcoming. All of the stone work gives you the feeling of an Olive Garden. Hostess greeted the group quickly and was ready to seat us. 1.00pm on a Thursday must not be a popular time. We were quickly escorted to our table and I immediately noticed bags of rags(kitchen or waiter rags) scattered across one of the dining tables. I have to say...I am glad we were not seated at that table. I am making the assumption they were clean. I sure do hope so because they could have just been sitting on our table prior to our arrival. Not a great presentation of the dining area. Waitress came by, wish I had got her name, but she was very..what's the word I am looking for? Maybe invasive, like a bull in a china shop? I have never been reached over so much in my life without an excuse me or pardon me. Apparently, drink orders, appetizers, and entrees are written in crayon on the paper tablecloth in front of me. Not really my favorite way of taking an order but...just my opinion. Had a warm spinach salad with shrimp. Hmmm, I know it's lunch and everything, but 5 overcooked frozen shrimp? Tough, clearly overcooked, and just downright horrible. I think I would have had better luck buying frozen at the grocery store. I rarely complain anymore because its just not worth it and I don't have the time. Will not be visiting again. I hope others have a better experience with different entrees.
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