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  • The staff are so boisterous, they all stop to greet you in Japanese when you arrive, I loved it! The venue is open concept and with a few long wooden tables and benches. It seemed like you might have to share a table if you were a small party but it's fun and you can watch the chefs cook in front of you. I tried the mojito beer and was very refreshing. I love how the menu is short and sweet, I always get overwhelmed with large menus but here I was able to try everything that caught my eye. The best was the spicy negitoro (spicy chopped B.C. tuna with scallion). It was served in a small bowl with about 5 slices of seaweed, basically make your own handroll. Next time I go I'll be ordering two!
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