Review: brunch.
We were helping a friend move and were famished. We needed to fuel up and found just the right place.
Bottomline: fantastic brunch food. Can get busy so make sure you go early.
Atmosphere: the restaurant was opened not too long ago so you can imagine how clean and modern it is inside. Place was packed but we didn't have to wait to get seated at 1pm. Service was good.
Food: We had the house cured bacon poutine and the Spanish chorizo bowl. The house cured bacon worked well with the two poached eggs and fries. The fries were done with duck fat so that added an extra complexity to the dish. Everything was tasty and well cooked. However, if it wasn't for a morning of heavy lifting, I would think the dish was fairly heavy and a bit over-seasoned. The Spanish chorizo bowl had a great Spanish flare and was also very tasty. Unfortunately, it was also fairly heavy and over-seasoned.
Value: great food at a good price. Portions were just right. Although it would be nice to add a few more lighter sides (i.e. fruits) to balance the dishes out.