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  • We were visiting from California, and would like these folks to please open out here! First, the restaurant. It is relatively no frills, with pleasant service. The prices were great, and in addition to some basics, they had some bakery inspired items, like a brioche bread pudding, which was outrageously good. But most importantly, the bakery! Michael Bruno, a former Marine, is the baker. He has a booth up by the front register with amazing European style pastries, and his goodies are there Wednesday through Sunday. He is an artist. You meet people every now and then in life who endeavor to do something as well as they possibly can, and he has applied such a passion to baking. When we first visited, he came out and walked us through not only every item in the case but how he made it, ingredients, etc. They were beautiful pastries, and he tries to stay with a natural, minimalist approach to ingredients. We had a giant cinnamon twist that was delicate and delicious; a croissant that was infused with lemon curd that was beautiful to look at and tasted incredibly fresh; an obscenely large sticky bun type pastry that had so many delicate layers of dough in it that we had to take a picture; and a chocolate croissant that was worthy of ones we've had in Europe. Go for the restaurant, but come back for the bakery! When we visit Ohio again, whether we are in the area or not, we'll find our way back for these treats.
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