Brunch at Napa on Providence and my first visit here. It was bustling at noon so I suggest making reservations. And parking is challenging so plan ahead. Bottles of ice water and choco-chip corn bread served on table (yum!) & a warm, inviting ambience with just enough lighting.
I asked our server for suggestions and as soon as he said the duck confit eggs benedict I was sold! However, he came back to break the news it was sold out so that'll be for the next time!
I went with the (suggested) short rib hash and poached eggs. There was a good portion of meat, it was tender and topped with 2 poached eggs so the mix of the eggs with the meat, potatoes, onions and red peppers was delicious! For me, there was just alittle too much grease/butter so I asked for bread (to dunk). Apparently they don't have bread pre-made so they baked it, but worth the wait! + a bloody mary= $21 w.tax!
What a bargain, especially for this quality food!
Friends had salads topped w.salmon and they were very pleased, also.
Will definately go again & sit on the beautiful covered patio!