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  • Great service, we had to catch a flight and didn't have enough time for the degustation menu, so they suggested the 2 appetizer, main course and dessert. Bread cart was amazing, the potato purée (mashed potatoes) was soo good (it's 50% butter but you have to try it) had the lobster and foie gras for appetizers, rib-eye and the soufflé. You should leave room to try the sweets cart after.
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