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  • After seeing the high reviews on yelp we decided to check this place out. They have a small parking lot, drive thru for their fresh pastries and bigger than your hand croissants. The inside is intamite and cozy with minimal decor. They have nice outdoor patio for extra seating. Service is great especially for as busy as they are. It's nice to see them using fresh, organic, free range, local ingredients. We ordered: Chicken & Waffles ( jalapeno & cheddar waffle, southern fried chicken, ohio maple syrup, whiskey butter, house made hot sauce and organic blackberries). The chicken was seasoned and cooked perfectly, the hot sauce and maple syrup complimented it perfectly. The waffle had great flavor as well, for me I wish it was cooked a little longer. Down East Lobsterman's Quiche (maine lobster, organic leeks, sour cream, crispy speck, peach & cilantro chutney and bruleed grapefruit). The chutney and grapefruit were amazing, the crust of the quiche was buttery and flakey, overall it was cooked perfectly. I just wish there were more than three small peices of lobster for such a large quiche. Croque Madame (rosemary ham, bechamel, swiss, mustard sauce and a fresh egg). Now this was the star of the show. Everything came together fabulously. First the huge perfectly buttery and flakey croissant, savory ham and runny yolk, mmm and the mustard sauce rounded it all out. Corned beef hash (corned beef, smoked bacon, onions, potatoes and two eggs). I ordered my eggs over easy, you just have to have a runny yolk with hash. Well one egg was cooked perfectly and the other was overcooked. The hash itself had great flavor, to me it seemed the corned beef had very tiny little pieces and the bacon not much bigger. To me a hash should have equal size potatoe to meat. Just my opinion. Overall great experience I see why everyone raves about this place.
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