The husband and I decided to stop by here for an appetizer before we headed off to the Bodies and Titanic Exhibit.
The decor was really nice with a modern flare. We sat in what was like a rotunda with drapes along the side. I really like the ambiance and the restaurant was full but not too noisy and I could still enjoy a good conversation.
We split a caterpillar roll was was okay - but not anything memorable and had half roasted duck with a side of white rice. I thought the duck was cooked very well and just the perfect amount of seasoning. The meat was tender and skin slightly crispy but not too much. It came with hoison sauce and rice paper.
Husband had the sake sangria and said it was "just okay" but quite strong. I took a sip and if they just added a little more, as might as well call it a martini.
Overall I do have to say that the service was really good and waitress checked up on us but not in an annoying way to make sure everything was sufficient. Would still like to come back to try more dishes!
I did remember overhearing another couple at a nearby table exclaim "what? $8 for a friggen miso soup?" hmmm I didn't try the miso soup but it hope it's worth the $8!