I was pregnant and was not able to come back here for a long while. Now when I arrived, the whole place was renovated. It's nice and pretty but when I asked the server if chef Tony is here, she gave me a weird look and told me she don't know anyone named tony. Now I'm scared if the good will taste the same. On the first round I ordered my fav appetizers and rolls to see if there's any difference. I'm always excited to eat baked mussels here, they have a distinct sauce that is not like other places; but I got disappointed big time... It tasted bland and not all in any hint close to their previous taste.
I'm trying to keep an open mind and not think that it's a different chef. The coco roll was still good, I'm guessing they still have good quality fresh ingredients. Other 5 rolls I ordered are also not bad, but I notice more rice now and too much sauce. The baked scallops were too tiny and covered with so much breading you can barely see the scallop inside.
I don't know what happened here but if they read this review I'm hoping they will contact the old owner and get in touch with chef tony. This place is now just like any other AYCE sushi places I've been to... And honestly I'd rather go somewhere else ...
The server aside from giving me a weird look and didn't want to take my order until my other orders arrive; I'd say I will give her 2stars. Plus instead of refilling my hubby's lemonade, she gave him water and my husband wondered if there is no free refill for a simple lemonade.