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  • Our go-to place for pretty consistent Chinese food. We've been getting take-out here for about 10 years now, and, well, there's a reason we keep going back. Our usual is General Tso's Chicken, Egg Foo Young, Lo Mein or Chow Mein, Won Ton Soup, Spring Rolls or Egg Rolls, and an occasional added order of Sa Cha Shrimp or Beef. This last time, after all this time, I opted to choose something other than what we've been getting for a decade. I had to look up online first what some of the dishes and sauces were. I haven't tried the Moo Goo Gai Pan (not a mushroom fan), but the Moo Shu?! Wow. Definitely on the new go-to list. Always quick, pleasant, coupons and freebies galore, too! (Lots - sometimes way too much - white rice though. But, we use it for pudding/stuffed peppers/casseroles so it's not wasted.)
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