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  • Fran is a terrible person. I was hired to work for her in the kitchen and bent over backwards to help her in any way i could for about a month. When i got my first paycheck (the day i quit, and a month after starting) i realized i was being paid less than was agreed upon, and her account was at "high risk" of being used fraudulently. I quit that day because i am concerned as to her ability to be a dependable source of income. Furthermore, i would not eat at this restaurant. The kitchen area is repugnant. Unless i was working, anything sliced on the deli slicer or french fry press was probably despicable, and the dishes are likely not much better. Most temperature sensitive items (especially salad dressings) are kept out at all times during service, making them very hazardous, and Fran herself abhors having to turn around and get them out of the cooler (we also reused them way longer than we are supposed to, ie. a Russian dressing bottle was held for the entire month i worked there, and not replaced once). Worst of all, when those tater tots you all love so much, begin to mold over in the bag, she just tells you to pick out any moldy ones and get rid of them and use any that didn't look too bad... Fran is a heartless woman, who cares as little about you the customer as she does about the people working for her. She's in the business of making money, and doesnt care who she puts in harms way to make it.
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