I cannot say enough great things about this place, its staff, and its management. Went last night with a girlfriend to catch up and grab a bite - hostess was lovely and had no problem with my sitting at the bar to grab a drink since I was about 20 minutes early. Bartender, Joshua, was very knowledgeable about wines and informed me about the 1/2 wine night (like I didn't already know!) and was great about food recommendations.
The food was amazing - their Monday night pizzas are fantastic, as was the tuna and special ordered clams casino. But the tipping point is their manager, Peter, who makes any person feel as if the are the most VIP in the house.
I still have a fantastic feeling about my dinner (and some leftovers to boot!) - what more could you ask for from a restaurant?