Loved it! Headed to the airport and wanted a good meal beforehand. The atmosphere is a little drab, but who cares when the food is this good. Wanted to start with the baba gnoush but they were out. I'll take that as a sign that they make everything fresh. Ordered the grape leaves instead. Not bad but not great. They were too oily and the rice inside was a little mushy, no biggie. I ordered the lamb liver kabob and my boyfriend ordered the gyro sandwich. While we were waiting for our entrees we were brought a basket of warm, fresh pita bread and some kind of deliciously amazing green dip. I think the pita might be homemade, it was that good. And the dip was garlicky and lemony and so freaking good. Our server told us that we could take it home by the jar full. I wish I could have! We got our entrees and they were both delicious. The lamb liver was a little dry but I would rather have it a little over cooked than under cooked. Know what I'm sayin'? It was crispy and caramelized on the outside and the rice was perfect and the side of salad and chickpeas were a perfect compliment to the whole meal. My boyfriend's sandwich was badass also. Tender, flavorful meat and the same fresh pita bread and really good tzatziki sauce. Even the french fries were good. The service was top notch. The owner even gave us a plate of baklava at the end. Ive never had chocolate baklava before and im glad I got to try it. All around this was a great meal and I wish this place was in colorado instead of Vegas.