We had a family dinner for 11. The Caesar and mushroom fettuccine were good, but the lobster crab ravioli was lukewarm. We didn't send it back, because, for some reason, we feared that they would just give a microwave boost. The 3 available red wines went well with the Italian food, although they were sweeter and heavier than a typical Napa or Italian wine. Tillie's deserves credit for managing our disparate group and getting our food out at almost the same time. I've never been to Tillie's before, but would go back if I were nearby.