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  • This place is cool in that most of the searing is in these giant booths that are very enclosed. All they're missing are the doors. That doesn't necessarily mean you can't hear outside conversations - you can. But it is nice to dine outside of the view of the entire restaurant. We went for linner (that time between lunch & dinner), so got right in & seated. Our waiter was prompt with the drinks, which were amazing (see photos). We shared the caprice salad - 3 beefs steak tomatoes with a very good mozzarella and excellent balsamic. We also shared an order of calamari. The highlight of that was the aioli they served alongside it. And just to be sure we had our bases covered, we ordered the veggie wrap with their truffle oil fries. Veggie wrap was ok. The veggies were all soggy as they had been sautéed together for too long. The fries...oh geez. They are rich rich rich, but oh so good. Definitely want to share those. They put Parmesan on them with the truffle oil, so the salt content is pretty high. They should hold off on salting the fries when they make them trufflized (I made that word up). That aside, they are mmm mmm delicious. My co-linner friend ordered the spaghetti & meatballs. The meatballs were microwaved to rock hard. Last, but not least, the service was slouchy. We waited an excessive amount of time to order and a ridiculously long time for our food to arrive (perhaps why the meatballs were like rocks??). Overall, linner was mediocre when you combine delicious drinks & various high points in the food with the less than desirable waits.
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