Went back for a dine in experience. FYI on a weekday, during lunch it does get crowded and busy. The service will be slow because there is just one person bringing everything out and taking orders.
My food was just as good as the first time. Although, I could have used a larger serving of sweet and sour, instead of having to keep asking for more.
There are no fountain drinks, so you have to drink free water or buy can sodas.
I love the deep fried shrimp. The orange chicken was also deep fried and so amazingly delicious. I love breaded deep fried chicken, or shrimp and not too many places make it.