Last night was my second experience at Pasta Too. The atmosphere is nice, but there are entirely too many tables and they pack too many people in for it to be a comfortable dining environment.
The first time I ate here, we had pizza as an appetizer and I ordered the special. I can't remember the name of the dish, but it was 2 tennis ball-sized balls filled with chicken, cheese, and roasted red peppers. The sauce was creamy and thick and tasted very much like the filling. It wasn't bad, but it was entirely too much food. The "side" dish was about a pound of spaghetti.
My second trip was last night. I ordered fettucini alfredo with chicken. Again, I got about a pound of pasta with a small chicken breast on top. The chicken was dried out and had no sauce. The alfredo tasted like Lipton Buttered Noodles. The sauce was basically tasteless.
We also ordered pizza again for an appetizer, but the waitress brougt it with our dinners. I was pretty livid.
I think the draw of this place is the size of the portions - but I'll take quality over quantity any day. Sorry - but there is WAY better Italian out there...even in Pittsburgh.