I stopped by here with friends for a 6:30 dinner on a Friday. I didn't have the Pho, I wanted something heartier. I had the Singapore noodles with shrimp, and the Vietnamese cold spring rolls that I love with pork and shrimp and vermicelli and mint. With hoisin sauce: the bomb.
My noodles were great but I did wish there had been more of them. More expensive than ginger with the same kind of... anonymous flavours... but a lot less food. So for my meal, it was a miss. With both dishes I was still hungry. My dining partner got a noodle dish that came with a two fried spring rolls in it, and that I was definitely jealous of.
And, well, after you pay they totally throw you out. Just so you prepare plan b for when you aren't throwing down on a school night.
But, I hear people live and die by their Pho -so I'll have to give it another shot.